Menu Digitale - RistoMacelleria

Montalcino cured ham Tuscan pure pork salami Wild boar mortadella Montalcino capocollo Pata Negra lardo Our selection of pecorino cheeses

Montalcino cured ham, Montalcino capocollo, Tuscan pure pork salami, Pata Negra lardo, wild boar mortadella.

Sardinian sheep and goat pecorino, Sardinian Canestrato pecorino, Gorzano pecorino from Amatrice, buffalo blue cheese, sheep’s milk blue cheese, raw-milk Taleggio PDO.

Fassona beef tartare with pecorino mousse, pear and a light mustard relish. Fassona beef tartare with cured egg yolk, citrus mustard and a crisp pastry wafer. Fassona beef tartare with summer truffle and our extra virgin olive oil.

Fassona beef tartare with pecorino mousse, pear and a light mustard relish. Fassona beef tartare with cured egg yolk, citrus mustard and a crisp pastry wafer. Smoked Angus carpaccio with Vin Santo, raspberry and toasted hazelnut. Suckling pig carpaccio with green apple, radish, marinated red onion and caper powder. Our chef-marinated bavette.

Smoked Angus carpaccio with confit peach, burrata and amaretto crumble. Smoked Angus carpaccio with Vin Santo reduction, raspberry and toasted hazelnut. Suckling pig carpaccio with green apple, radish, marinated red onion and caper powder.

Minimum for 2 people. Rump steak, hanger steak, cuberoll

served with barbecue sauce

with orange, ginger and shallot sauce

Sicilian-style caponata